Blog

Everyone's trained. The warehouse is well stocked. Our NSLP menus have been refreshed. CKC Good Food is ready for a great school year!

The Minnesota Department of Education offers videos and webinars to help answer your questions about running a successful food service program.

Keeping scholars with food allergies safe is as much about offering an allergen-free menu as it is about food handling, cleaning and preparation processes.

CKC Good Food General Manger Laurie Yohn, SNS, DTR, a certified ServSafe Instructor and Proctor, will lead a ServSafe class for CKC employees and clients' food service staffs on Monday, December 23.

Be sure to attend CKC's annual summer training day on Friday, August 16. The day-long session will cover USDA, HAACP and workplace safety procedures.

CKC will host a ServSafe training class and exam for CKC employees and clients' food service staff on Friday, August 2.

CKC Good Food hosts both a one-day training session and a ServSafe certification class for school food service personnel, preparing them for a successful school meal program next fall.

CKC Good Food hosted two sessions of annual training to help food service staff from client schools and child care centers prepare for the 2018-2019 school year.