Client Experiences

CKC Good Food has had the privilege of partnering with many clients to establish or improve their food service programs. In the case studies below, our clients attest to the ways in which CKC Good Food has been an invaluble partner in growing participation, ensuring happy eaters, delivering budget integrity and improving daily operations.

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woman and child
woman and child
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Interested in having CKC Good Food submit a bid/proposal for your food service program? Submit your request now.

“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy