There are many outside factors affecting the operations and success of your food service program. Keep tabs on the latest developments by following our blog, for CKC news and perspective, and our Food News page for curated headlines on child nutrition programs, childhood wellness and more. Subscribe to the RSS feeds to be sure you receive all the updates.

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Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy