There are many outside factors affecting the operations and success of your food service program. Keep tabs on the latest developments by following our blog for CKC Good Food news and perspective, and our Food News page for curated headlines on child nutrition programs, childhood wellness and more.
“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”