Who We Serve

Food Service and Operations Directors overseeing both public and private programs collaborate with CKC Good Food for our expertise on every aspect of food and food service. Our time-tested processes ensure your program runs smoothly and our dedicated team responds promptly should concerns arise. We refresh our menus regularly to inspire joyful eaters and maintain peak participation in your meal programs.

Modes of Operation

Full Onsite Operations

Heat & Serve Onsite

Day-of Delivery

Simplify your operations by trusting CKC Good Food to expertly manage your kitchen and daily food service, including:

  • Staffing
  • Training
  • Procurement/Inventory
  • Menu Planning (6-week rotation)
  • Food Prep
  • Service
  • Daily Food Production Records
  • Maintaining kitchen cleanliness

Entice participation with the wonderful smells of fresh-cooked meals without extensive prep work.

  • 6-week menu rotation
  • Meals prepped at our commissary
  • All meal items delivered the day before service
  • Refrigerated overnight
  • Heated onsite in ovens or self-contained Cook & Hold units
  • Use your serving staff or ours

If your site has limited cooking and storage capabilities, CKC Good Food can provide meals right when you need them.

  • 6-week menu rotation
  • Meals prepped at our commissary
  • Complete daily meal delivered ready-to-serve prior to meal time
  • Served by your staff

Our Client Partners include:

chicken fajita deli salad

NSLP/SBP Schools

Schools participating in the National School Lunch and School Breakfast Programs turn to CKC Good Food for vended meal service or food service management adhering to the USDA's guidelines. CKC Good Food delivers true value with multiple 6-week rotations of chef-created, USDA-compliant menus and extensive operational support to ensure compliance and smooth operations.

Private Food Service Programs

With our help, private food service providers, including private/parochial schools, residential care facilities, corporate campuses and summer camps, can create dynamic, multifaceted food service programs with broad appeal.  We operate many clients' onsite kitchens, and welcome the opportunity to be your full-service, in-house food service provider. Whether staffed by your food service professionals or CKC Good Food, your private food service program will flourish with our help.

Child Care Centers

Even the youngest of taste buds love our kid-friendly food. We serve many CACFP and private day care centers, including HEADSTART Programs, faith-based preschools, preK school programs, and multi-site, child care centers. Our age-appropriate meals spark young children's interest in a wide variety of fresh fruits and vegetables, and culturally diverse entrees. Our CACFP menus offer six-week rotations with daily hot, cold and vegetarian options as well as an allergen-free menu.

CACFP Non-School Programs

CKC Good Food helps meet the nutritional needs of youth and vulnerable adult populations through out-of-school programs, adult day care, summer camps and more. We are a proud provider of meals for the Youthprise Nutrition Program, which facilitates food service for many Twin Cities nonprofit organizations that may not have the resources to manage and offer a federally compliant nutrition program on their own.

Let's work together! Contact us today for great food and the operational support you need! 651.453.1136.


Submit Your RFP

Interested in having CKC Good Food submit a bid/proposal for your food service program? Submit your request now.

“CKC Good Food has been amazing. They are accommodating and the staff are phenomenal.”
Maeseu Pha : College Prep Academy