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Taste Tests ID New School Lunches

June 4, 2024

We hosted nearly 250 people for our spring taste tests and facility tours.

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DeJarlais Named Procurement Manager

June 3, 2024

Jason DeJarlais brings 20+ years of procurement and inventory management experience to CKC Good Food.

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Serving Those with Food Allergies

May 8, 2024

CKC Good Food’s “allergen-free” menu was created to offer scholars with food allergies delicious options at mealtimes. This menu is free of the most-common allergens and is prepped in a way to minimize the potential for cross contamination.

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Director Wins National Industry Award

May 6, 2024

Ambika Senthilvel, Director of Strategic Planning, has won an Innovation Award from the Association of Nutrition & Foodservice Professionals for her development of our proprietary Tagger system.

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CKC Good Food Wins BBB Ethics Award

April 22, 2024

At a ceremony last week, CKC Good Food was named one of four winners of the 2024 Torch Awards for Ethics by the Better Business Bureau of Minnesota and North Dakota. The Torch Awards recognize businesses that demonstrate an outstanding commitment to ethics and integrity in all aspects of their operations.

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Team Spotlight

April 15, 2024

Three CKC Good Food team members execute an option-rich breakfast, lunch and a la carte food service program at Maranatha Christian Academy. Let’s meet the team!

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Assessing Our Environmental Stewardship

April 10, 2024

From cardboard to cans, CKC Good Food strives to minimize our waste and environmental burden.

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Tailoring Menus to Managed Sites

April 2, 2024

One of the many benefits of having CKC Good Food manage the daily food service operations for the kitchen at your site is having a menu tailor-made for those you serve. It's one of the many ways we ensure maximum participation in your food service program.

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Client Kitchens: Who's Responsible for What?

March 28, 2024

There are many advantages of hiring CKC Good Food to manage the daily operations of your onsite food service program.

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Nourishing Cultures

March 19, 2024

What does it look like to nourish cultures, as reflected in our tagline, "Nourishing bodies, minds and cultures"? It means honoring the ethnic diversity of those we serve by offering meals they know and love - when we can execute them effectively, according to the nutritional guidelines to which we must adhere.

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Interested in having CKC Good Food submit a bid/proposal for your food service program? Submit your request now.

“All around a great company. Their menus are unique and tasty - everyone loves them.”
Xao Vang : New Milliennium Academy