Q: Does CKC offer menus complying with USDA guidelines set by the Healthy, Hunger Free Kids Act (HHFKA)?
A: Yes! We offer multiple, 6-week menu rotations that comply with the USDA's Healthy, Hunger-Free Kids Act. Across K-12 age categories, we have more than 100 total weeks of USDA-compliant lunch menus, all of which include a variety of fresh fruits and vegetables, and age-appropriate main entrees that kids love. We also offer Latino-influenced, Hmong-influenced and Somali-influenced menu rotations for schools serving students predominantly of those cultural backgrounds. Check out samples of our menus or request a taste test today!
Q: How many daily lunch options does CKC offer?
A: Each day, schools can offer a hot entrée and deli sandwich, with and without salad bar, as well as freshly made deli salads, a vegetarian entree and an entree free of allergens.
Q: Do you have dinner, or evening meals available?
A: Yes! CKC provides at-risk, after-school meals and snacks for many schools and youth enrichment programs. Some of these we service directly, others coordinate their meal programs through Youthprise Nutrition Services.
Q: Do you work with local farmers and agriculture providers?
A: CKC Good Food has made great strides increasing the amount of locally sourced products in our menus the past several years. In as much as the Minnesota growing climate allows, we source lettuces, onions, broccoli, cucumbers, green peppers, tomatoes, apples, carrots, zucchini, squash, potatoes, etc., from producers within 200 miles, including the Hmong American Farmers Association. CKC Good Food also works with our mainline distributor, Upper Lakes Foods, and specialty distributors such as H. Brooks Produce to buy from local producers such as Sponsel’s Orchard in Jordan, Pahl’s Market in Apple Valley, Axdahl’s Garden Farm and Greenhouse in the St. Croix Valley, Fruit Acres in La Crescent, and more.
Q: Do you have organic menu options?
A: Yes, we do have organic menu options available. Because we purchase organic foods in smaller quantities and these ingredients are priced higher than traditionally grown foods, there is an additional charge for this service. Please contact us for more details: 651.453.1136.
Q: How does CKC accommodate students with food allergies/sensitivities?
A: In addition to offering a vegetarian menu, our allergen-free menu accommodates kids who are gluten-free, nut-free, soy-free, dairy-free and egg-free. This menu is prepared by one chef in an environment that limits the potential for cross contamination.
Q: Does CKC conform to the Buy American Act?
A: We work with our distributor, Upper Lakes Foods, to honor the Buy American Act. Buying American produce, proteins, grains and dairy products assures our foods meet inspection and safety protocols set forth by the federal government while supporting the American economy. All of our proteins and the majority of our other foods originate in the U.S. Sometimes availability and pricing, however, require us to use produce grown outside the U.S. For example, the demand for pineapple or bananas, which are very popular with students, far exceeds the amount grown domestically.
Q: What training does CKC provide for our school's food service staff?
A: CKC Good Food provides annual training classes and ongoing guidance on food prep and service procedures, USDA Administrative Review (compliance audit) requirements, the definition of a reimbursable meal, reports and logs, food safety protocols and more. As a Certified ServSafe Trainer and Proctor, CKC General Manager Laurie Yohn, SNS, can help your staff members secure their Food Manager Certificate or become ServSafe Certified. The Minnesota Department of Education also offers complementary classes to teach schools about the requirements needed to offer a successful school food service program.
Q: If we have a food service vendor or food service management company working with us, do we need to take part in regular training classes?
A: Yes! The Minnesota Department of Education and the federal government hold the school, or School Food Authority (SFA), completely responsible for understanding the rules and regulations regarding the National School Lunch Program (NSLP) and the accurate and timely implementation of all NSLP policies. You - not your vendor or food service management company - are responsible if there are problems with your food service program. But that doesn't mean you're alone! CKC generously shares our expertise in school food service programs to keep your program running smoothly and in compliance with the USDA guidelines. At least once a month, our Field Operations Managers visit every client site to answer questions and provide suggestions for running your program successfully.
Q: How hard is it to transition both food service and commodities on short notice?
A. Very simple. We're experts in commodities and can work with your school to ensure a fast and smooth transition. Call us to see how quickly we can make the switch for your school: 651.453.1136.
Q: What experience does CKC have managing onsite kitchens?
A: CKC currently manages 12 onsite kitchens, each of which operates with respect, a positive attitude, cleanliness and well-understood procedures to ensure harmony in shared spaces. We staff each site with trained and food-certified staff, according to contract specifications. We support our onsite staff with ongoing training and regular visits by our Field Operations and management team members.
Q: What support does CKC provide for development of school wellness policies?
A: We will gladly work with your student, staff and parent committees to develop your wellness policies, and provide our food service accordingly. We also provide resources to ensure your serving procedures, wellness policy, and healthy eating and lifestyle education requirements are being met.