Our entire team – from our CEO and General Manager to our Kitchen Staff and Delivery Drivers – is devoted to helping you implement a winning food service program. We're here to help everything run smoothly, whether your daily service and reporting requirements, annual server and HACCP training or your tri-annual USDA audit. With well over 150 years of collective experience, we can help address whatever challenges may arise.

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Schedule a Taste Test

Taste the CKC Good Food difference for yourself!

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Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

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Let’s Connect

Have questions? We’d love to talk.

“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy