Our entire team – from our CEO and General Manager to our Kitchen Staff and Delivery Drivers – is devoted to helping you implement a winning food service program. We're here to help everything run smoothly, whether your daily service and reporting requirements, annual server and HACCP training or your tri-annual USDA audit. With well over 150 years of collective experience, we can help address whatever challenges may arise.

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Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“Our locations LOVE their drivers and how supportive and helpful they are. They have nothing but positive feedback for them.”
Christa DeBoer, Nutrition Program Director : Youthprise