Our Team
Our entire team – from our CEO and General Manager to our kitchen employees and delivery drivers – is devoted to helping you implement a winning food service program. We're here to help everything run smoothly, whether your daily service and reporting requirements, annual server and HACCP training or USDA/MDE Administrative Review. With well over 150 years of collective experience, we can help address whatever challenges may arise.
Submit Your RFP
Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.
“CKC's team is amazing. They are great problem solvers, prompt and provide amazing support to our school.”