Our entire team – from our CEO and General Manager to our Kitchen Staff and Delivery Drivers – is devoted to helping you implement a winning food service program. From your daily service and reporting requirements, to annual server and HACCP training to your tri-annual USDA audit, we’re here to help everything run smoothly. With well over 150 years of collective experience, we can help address whatever challenges may arise.

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Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“CKC’s menus are healthy, diverse, fun. Because they are so diligent about keeping their menus to a high standard, I don’t have to worry about our students getting the nutrition they need.”
Naomi Christianson : Aurora Charter School