Our Team

Our entire team – from our CEO and Client Services Managers to our cooks, servers and delivery drivers – is devoted to helping you implement a winning food service program. We are experts on every facet of food and food service and are happy to share our recipe for success! We genuinely love to help and serve, and we look forward to collaborating with you to nourish bodies, minds and cultures.

Nancy Close

Founder and CEO

Katie Fairbanks

COO & Integrator

Laurie Yohn, SNS, DTR, CFPM

Director of Compliance

Dave Kayoum

Director of Business Development & Facilities

Matt Anderson

Director of Operations

Ambika Senthilvel

Director of Strategic Planning, IT & Menu Planning

Chase Kayoum

Client Services Manager

Edward Harr, CFPM

Client Services Manager & Scheduling Coordinator

Jim Leahy, CFPM

Client Services Manager

Oscar Yangari, CFPM

Client Services Manager

Grace Simpson

Administrative Coordinator

Barbara Reinhold

Administrative Coordinator

Steve Schnaser

Finance Coordinator

Shannon Lilga

HR Generalist

Najil Bagdadi

Event Catering Executive Chef