Our Team
Our entire team – from our CEO and General Manager to our Kitchen Staff and Delivery Drivers – is devoted to helping you implement a winning food service program. We're here to help everything run smoothly, whether your daily service and reporting requirements, annual server and HACCP training or your tri-annual USDA audit. With well over 150 years of collective experience, we can help address whatever challenges may arise.
Submit Your RFP
Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.
“The salad bar is bountiful, beautiful and fresh every day. I can't believe how many vegetables the kids are eating!”