CKC Good Food nourishes bodies, minds and cultures every day through successful food service programs at client sites throughout the Twin Cities metro area. Since our founding in 1990, we have grown to become one of the largest women-owned food service partners in Minnesota by embracing the differences of thought, experience and expertise of our team members.
Careers
Working for Us
CKC Good Food provides daily food service and event catering for public and private institutions, organizations and companies, including childcare centers, preK-12 charter and private schools, residential care facilities, adult care programs and out-of-school youth enrichment programs. Many of our partner clients operate on a school-year schedule, allowing our team members to be available when kids are out of school.
When you work for us, you will be among diverse team members, many of whom do not speak English as their primary language. We offer:
- Competitive wages and benefits
- Monthly recognition program
- Company-provided lunch daily
- Ongoing training
- Casual work environment
- Free, onsite parking
- Advancement opportunities
- Weekly pay periods
What Does it Take to Join Our Team?
Shannon Lilga, HR Generalist, walks you through our hiring process, detailing how we find, evaluate and welcome new team members.
Meet Joel Wight, Commissary Kitchen Manager
Joel oversees the team responsible for all the meals produced in our central commissary, totaling about 28,000 meals and snacks daily.
CKC Good Food Apoya a Oscar en su Crecimiento Profesional
Oscar nos cuenta cómo CKC Good Food lo ha apoyado en su crecimiento profesional.
Frequently Asked Questions
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CKC Good Food operates in many sites across the Twin Cities metro area. In addition to our central commissary in Eagan, we have team members in locations from Woodbury to Cologne and Elk River to Burnsville. We strive to assign team members to the most convenient locations.
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No. Many of our team members speak other languages but have at least a basic understanding of English to communicate with co-workers and clients.
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Current openings are posted on our Indeed page.
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CKC Good Food provides the necessary training for most kitchen roles. Previous experience in food service and management is preferred if you are applying for a kitchen manager or cook position. CKC Good Food also offers an annual ServSafe training class and a certification test for team members who need their Food Protection Manager Certification to manage a kitchen.
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We typically hire food service team members in June and July for positions that start in August, when schools resume. Team members are also hired sporadically throughout the school year as openings arise.
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Our drivers follow set daily routes that include seven to eight stops at childcare centers and schools, Monday through Friday. There are no residential deliveries, and you won’t have to work on weekends. We offer competitive wages and benefits compared to other delivery positions.
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Because CKC Good Food operates in schools, daycare centers and other facilities that serve children, we conduct thorough background checks before hiring team members. Only the drivers are required to undergo initial and periodic random drug tests.