Our Delicious Food

Since catering our first daycare center in the early 90s, CKC Good Food has focused on finding new ways to tempt the taste buds of people across many different cultures, while incorporating fresh, high-quality ingredients. We refresh our menus regularly to incorporate the latest food trends and new entrees that were well received in our annual taste-testing evaluations. All this because we know a variety of flavorful, quality meals is critical for building and maintaining participation and revenues in your food service program, whether federally regulated or private programs, and inspiring joyful eaters.

Multiple lunch-menu rotations highlight seasonality, ethnic preferences

Our standard 6-week menu rotation for the National School Lunch Program incorporates seasonal and when possible, locally sourced products. Farm-to-school, crisp vegetables and fresh, juicy fruits grace trays during the early fall days while rich, robust entrees and sides provide the comfort food many prefer during colder months. Schools that serve students primarily of one ethnic heritage may tailor your offering to your students with our culturally influenced menus:  

  • 6-week Latino-influenced menu rotation
  • 6-week Hmong-influenced menu rotation
Food on tray
Noodle Plate

Daily variety entices participation

All our clients can choose to offer multiple daily options to achieve a high degree of participation every day. Your daily lunch options may include:

  • Hot entrée
  • Deli sandwich or wrap
  • Salad bar
  • Vegetarian menu
  • Freshly made deli salads
  • Allergen-free menu (free of gluten, nuts, soy, dairy, seafood and eggs)
  • A la carte items

​​​​

rfp-icon.png

Submit Your RFP

Interested in having CKC Good Food submit a bid/proposal for your food service program? Submit your request now.

“Your team's professionalism, expertise, and dedication to delivering exceptional service have consistently exceeded our expectations.”
Vanessa Robles Varela : Minnesota Internship Center