A variety of flavorful, quality meals is critical for building and maintaining participation and revenues in your child nutrition programs, both federally regulated and private programs. Our menus feature enticing, age-appropriate entrées, inventive side dishes, and creative accompaniments, all presented to appeal to kids’ eyes and taste buds. We refresh our menus annually to incorporate the latest food trends and new foods that met with students’ approval in our taste-testing evaluations held each spring.
Our standard 6-week menu rotation for the National School Lunch Program includes three USDA-compliant menu cycles to take advantage of seasonal produce and taste buds. Farm-to-school, crisp vegetables and fresh, juicy fruits grace trays during the early fall days while rich, robust entrees and sides provide the comfort food many prefer during colder months. Schools that serve students primarily of one ethnic heritage may tailor your offering to your students with our culturally influenced menus:
All our client schools – both private and public – can choose to offer multiple daily options to entice students to participate every day. Your daily options may include: