By maintaining peak participation levels in your breakfast, lunch, snack and after-school nutrition programs, and providing value-added services that save you time and associated expenses, CKC Good Food ensures your food service budget is healthy and growing. We promise you higher revenues, less waste, fewer complaints, better-nourished students and budget integrity.
CKC Good Food delivers true value with chef-created, USDA-compliant menus that entice more kids to participate – and continue participating – in your child nutrition programs, and our concierge-level services that save you and your staff countless hours. While our per-meal bid prices are sometimes pennies more than bargain-priced vendors, it reflects the cost of providing a choice of multiple 6-week menu rotations, delicious student-tested and approved meals, ongoing training and communications, regular site visits, promotional tools, USDA audit support and prompt attention to any concerns shared with us.
Our bid price includes:
If you provide food service under the National School Lunch Program (NSLP), we will help you maximize your USDA Foods (commodities) entitlements and usage. Our menus use commodity foods first, which helps keep your food costs as low as possible and eliminates the potential of unused commodities sitting in storage. By growing the number of students participating in your school lunch program, we help increase your school's USDA Foods entitlements for the following year, further reducing your food costs. CKC Good Food promises to return to your school all USDA Foods reimbursements received on your behalf, less storage fees. Annually, we return between $700,000-$800,000 in commodities reimbursements to our client schools*.
Information is a powerful tool in decision making and implementation of effective changes. CKC Good Food has found kitchen managers - some of whom do not have budgetary authority - wanted a way to project revenues and expenses, and regularly evaluate factors affecting the profitability of their food service program or service in individual buildings. CKC developed a proprietary Budget Integrity Calculator that empowers kitchen managers to monitor their food service budgets and regularly report progress against the budget to their administrators.
The calculator projects a program's revenues and expenses, and total profit/loss for the year after inputting school-specific variables:
This tool quickly demonstrates how increased participation can drive profitability and the importance of choosing a food service partner that provides food kids will eat. Your Field Operations Manager will provide you with the calculator and train you how to use it.
*Excluding years during COVID-19 operations.