Blog
Summer Training Focuses on Safety, Compliance
July 3, 2019
Be sure to attend CKC's annual summer training day on Friday, August 16. The day-long session will cover USDA, HAACP and workplace safety procedures.
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Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.
“CKC’s menus are healthy, diverse, fun. Because they are so diligent about keeping their menus to a high standard, I don’t have to worry about our students getting the nutrition they need.”