The Minnesota Department of Health (MDH) requires a CFPM (Certified Food Protection Manager) at each school site or one CFPM per 10 satellite feeding sites. ServSafe®, a National Restaurant Association training program that teaches, and confirms knowledge of, food safety protocols, meets the requirements for MDH's Food Protection Manager Certification.
CKC Good Food General Manger Laurie Yohn, SNS, DTR, a certified ServSafe Instructor and Proctor, will lead a ServSafe class for CKC employees and clients' food service staffs
Certification: $115 (ncludes 4-hour class training, ServSafe® Manager 7th edition book, and exam)
Renewal: $55 (includes 4-hour training only; no book, no exam for renewal)
Recertification exam: $55 (includes 4-hour class training and exam; no book)
Upon receipt of your registration and payment for full certification, CKC Good Food will order you a textbook (English and Spanish textbooks are available). It takes approximately 3 weeks to receive textbooks from ServSafe. Upon receiving your book, we encourage you to study it and take the chapter quizzes. Those who do so have demonstrated a higher rate of passing the exam. The instructor will not be covering every chapter in the book. Please do NOT remove the test sheet or use your test sheet.
Questions? Email us.