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Extensive Food Prep Procedures Protect Scholars with Food Allergies

December 2, 2019

Keeping scholars with food allergies safe is as much about offering an allergen-free menu as it is about food handling, cleaning and preparation processes.

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Allergen-Free Menu Full of Flavor

October 30, 2019

CKC Good Food’s “allergen-free” menu was created to offer scholars with food allergies delicious options at mealtimes. This menu is free of the most-common allergens – dairy, gluten, soy, eggs, fish/shellfish, tree nuts and peanuts – and full of flavor. We have offered this menu for several years and are happy to report we’ve been incident-free to-date.

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“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy