Extensive Food Prep Procedures Protect Scholars with Food Allergies

December 2, 2019

Keeping scholars with food allergies safe is as much about offering an allergen-free menu as it is about food handling, cleaning and preparation processes.

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Allergen-Free Menu Full of Flavor

October 30, 2019

CKC Good Food’s “allergen-free” menu was created to offer scholars with food allergies delicious options at mealtimes. This menu is free of the most-common allergens – dairy, gluten, soy, eggs, fish/shellfish, tree nuts and peanuts – and full of flavor. We have offered this menu for several years and are happy to report we’ve been incident-free to-date.

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“Even though we are a small school, we are always treated as if we are the most important customer. To CKC, we matter and we appreciate the professionalism and quality of service from the entire CKC staff. ”
Barbara Dotty : Stonebridge Community School