FFVP introduces students to fresh produce

January 30, 2019

The USDA's Fresh Fruits and Vegetables Program is a great way for eligible schools to introduce students to a variety of fresh produce and increase their consumption of unprocessed fruits and vegetables. CKC client schools already participating the program have found it to be easy to implement and welcomed by students and staff.

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“Kids love the food. They are so fascinated, so excited for the menu. They like that they have different choices for foods and veggies. Even the staff love the food.”
Fardos Jama : Minnesota International Middle School