Fresh Fruit & Vegetable Program Deadline Soon

March 26, 2020

The USDA Fresh Fruit and Vegetable Program (FFVP) provides a variety of wonderful fresh produce to eligible elementary schools for free. The deadline to apply is April 14.

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FFVP introduces students to fresh produce

January 30, 2019

The USDA's Fresh Fruits and Vegetables Program is a great way for eligible schools to introduce students to a variety of fresh produce and increase their consumption of unprocessed fruits and vegetables. CKC client schools already participating the program have found it to be easy to implement and welcomed by students and staff.

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Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy