FFVP introduces students to fresh produce

January 30, 2019

The USDA's Fresh Fruits and Vegetables Program is a great way for eligible schools to introduce students to a variety of fresh produce and increase their consumption of unprocessed fruits and vegetables. CKC client schools already participating the program have found it to be easy to implement and welcomed by students and staff.

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“Even though we are a small school, we are always treated as if we are the most important customer. To CKC, we matter and we appreciate the professionalism and quality of service from the entire CKC staff. ”
Barbara Dotty : Stonebridge Community School