Blog
RSVP Today for Spring Taste Tests
CKC Good Food is now taking reservations for our popular spring taste tastes and commissary tours. Groups of students in grades 4-12 are invited to our Eagan commissary to learn about culinary careers and school meal nutritional guidelines and to provide feedback on possible additions to our menus. Register today!
Taste Tests ID New School Lunches
We hosted nearly 250 people for our spring taste tests and facility tours.
Plan Your Taste Test Field Trip Today
CKC Good Food is now taking reservations for our popular spring taste tastes and commissary tours. Groups of students in grades 4-12 are invited to our Eagan commissary to learn about culinary careers and nutritional guidelines for school meals and to provide feedback on possible additions to our 2024-25 menus. Register today!
Valuable Insight Gained Thru Taste Tests
CKC Good Food hosted taste testings with students and staff from 6 schools in our annual evaluation of potential entrees to add to our fall menus. The groups also toured our facility and learned about how school lunch menus are created.
A Fun, Delicious Learning Opportunity
Are your teachers looking for a creative career exploration field trip for students in grades 4-12? Or a fun way to teach them about nutrition and their school lunches? Bring them to CKC Good Food!
Taste Tests Keep Our Quality High
Every entree on CKC Good Food's menus are taste tested multiple times by people of all ages. Taste-testing sessions with our clients' scholars and staff provide us valuable feedback on items we're considering for our menus.
Valuable Feedback Gained Through Taste Testing
Annual taste-testing sessions with scholars and staff members at our client schools provide us valuable feedback on items under consideration for our menus. Recently, Seven Hills Preparatory Academy held one such taste-testing session with 18 scholars in grades 6-8.
Submit Your RFP
Interested in having CKC Good Food submit a bid/proposal for your food service program?
Submit your request via email now.
