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House-made sauces highlight our chefs' skills

January 4, 2024

Our house-made sauces are examples of our chefs’ creativity at work. These sauces are just one of the many ways CKC Good Food strives to deliver delicious, unique meals that tempt taste buds across ages and cultures.

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Introducing Our New Lunch Entrees

August 24, 2023

Every year, CKC Good Food introduces many new lunch entrees to keep our menus on-trend and participation high.

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CKC's 'commodities first' menus save schools money

February 27, 2019

CKC's executive chef creates our school lunch menus with a "commodities first" mindset to reduce our schools' overall food costs. When your school receives your USDA Foods survey this spring, contact General Manager Laurie Yohn, SNS to help you designate which foods to choose.

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Close Joins Peers in Recipe-Creation Collaboration

June 1, 2018

CKC Good Food CEO, Founder and Executive Chef Nancy Close was honored to collaborate with two school nutrition professionals from Twin Cities school districts, and chefs from Land O'Lakes and General Mills on the development of tasty new USDA-compliant, scratch-made recipes.

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“Food is fresh, delicious and nutritious. We have had several caterers at our school and CKC is by far the best!”
Monica Gihl : Seven Hills Preparatory Academy