CKC's 'commodities first' menus save schools money

February 27, 2019

CKC's executive chef creates our school lunch menus with a "commodities first" mindset to reduce our schools' overall food costs. When your school receives your USDA Foods survey this spring, contact General Manager Laurie Yohn, SNS to help you designate which foods to choose.

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Close Joins Peers in Recipe-Creation Collaboration

June 1, 2018

CKC Good Food CEO, Founder and Executive Chef Nancy Close was honored to collaborate with two school nutrition professionals from Twin Cities school districts, and chefs from Land O'Lakes and General Mills on the development of tasty new USDA-compliant, scratch-made recipes.

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“MTCS has been using CKC catering for more than 15 years - they are always our first go-to for our catering needs! We have enjoyed every bite of the professional experience.”
Erin Shurman : MN Transitions Charter School