Blog

Offsite Kitchen Manager Oscar Yangari appreciates CKC Good Food’s advancement potential.

During the school year, you’ll find Joe Swinney hard at work in CKC Good Food’s central commissary. This summer though, he’s heading up CKC Good Food’s food service for summer camps.

After years of grinding as a short-order cook and restaurant manager, Mike Tichich is happy to be a Main Kitchen Chef at CKC Good Food, where his schedule and daily responsibilities are predictable, and the equipment is state-of-the-art.

Our Tagger & Menu Teams are critical behind-the-scenes players who ensure the right meals are prepped and delivered to the right locations every day.

Meet Katie Fairbanks, who was recently promoted to the newly created position of COO/Integrator.

Meet our team members: Steve Schnaser, Finance Coordinator, and Shannon Lilga, HR Generalist.