Blog

Joel Wight, Commissary Kitchen Manager, and Chris Olson, Cold Prep/Driver Manager, oversee production of thousands of meals daily in our central commissary.

We recently received an end-of-the-year love letter from Tina Sykes, Nutrition Manager at Cristo Rey-Twin Cities. She highlights how everyone at CKC Good Food is focused on delivering concierge-level service.

Ambika Senthilvel, Director of Strategic Planning, has won an Innovation Award from the Association of Nutrition & Foodservice Professionals for her development of our proprietary Tagger system.

Three CKC Good Food team members execute an option-rich breakfast, lunch and a la carte food service program at Maranatha Christian Academy. Let’s meet the team!

In this edition of our Team Spotlight, we highlight our team at our charter school partner Hope Community Academy. This team is one of several we have operating kitchens at client partners' sites across the Twin Cities.

CKC Good Food strives to be the very best food service provider. By being clear on our core values, we can better align our team, our actions and our decisions to work toward one common goal: the success of our client partners' food service programs. One way we keep our values in focus is with our MVP program.

Our warehouse team works closely with our inventory and procurement team to manage the products in our warehouse and cold storage. Attached to our main kitchen, our warehouse and cold storage help us maintain inventory of our most-used products, minimizing substitutions and service disruptions.

Ambika Senthilvel has been promoted to the newly created position of director of strategic planning.