Team Spotlight
Every regular school day, Joel Wight oversees the production of nearly 30,000 meals and snacks at our central commissary before they're delivered to our client partners throughout the Twin Cities. Get to know a bit about Joel in our latest Team Spotlight.
July 18, 2024
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“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”