Demands for healthier foods affect school meals

December 2, 2019

Nutritional awareness of, and demand for, organic foods and foods free of dyes and genetically modified organisms (GMOs) are driving changes in school meals.

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“You’ve all been amazing this week. Thank you for your hard work and time in serving summer meals. To see all the youth going ham on the food is AMAZING!”
Christa DeBoer, Nutrition Program Director : Youthprise