Blog

Search the Blog

Demands for healthier foods affect school meals

December 2, 2019

Nutritional awareness of, and demand for, organic foods and foods free of dyes and genetically modified organisms (GMOs) are driving changes in school meals.

Read More

rfp-icon.png

Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy