Tips for planning a well-designed kitchen

December 2, 2019

Outdated school kitchens are quite common today. Aging buildings as well as new cooking processes necessitated by the changes in the federal nutritional guidelines for school nutrition programs have many food service professionals working in less than ideal conditions.

Read More


Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“Kids love the food. They are so fascinated, so excited for the menu. They like that they have different choices for foods and veggies. Even the staff love the food.”
Fardos Jama : Minnesota International Middle School