Over schools’ holiday break in December, CKC moved everyone and everything into our new building in the Eagandale Center Industrial Park in Eagan. The 42,540-square-foot building and the efficiencies gained by having the space custom-designed for the company’s workflow will allow CKC to:
Mike Pierson, vice president with general contractor Dering Pierson Group, likened the project to building out three large commercial kitchens at one time. It has more than 12,000 SF of kitchen space and 3,000 SF for dishwashing alone. The warehouse has 12,000+ SF of food storage - more than 3,000 SF of which is cold storage. One refrigerator and two freezers, each built onsite with panelized sections 24’ tall and individual condenser units, have pallet racks to maximize the use of space. There are an additional 6 walk-in coolers in the kitchen area.
Watch the video for a look inside!