Blog

Ambika Senthilvel, Director of Strategic Planning, has won an Innovation Award from the Association of Nutrition & Foodservice Professionals for her development of our proprietary Tagger system.

Three CKC Good Food team members execute an option-rich breakfast, lunch and a la carte food service program at Maranatha Christian Academy. Let’s meet the team!

In this edition of our Team Spotlight, we highlight our team at our charter school partner Hope Community Academy. This team is one of several we have operating kitchens at client partners' sites across the Twin Cities.

CKC Good Food strives to be the very best food service provider. By being clear on our core values, we can better align our team, our actions and our decisions to work toward one common goal: the success of our client partners' food service programs. One way we keep our values in focus is with our MVP program.

Our warehouse team works closely with our inventory and procurement team to manage the products in our warehouse and cold storage. Attached to our main kitchen, our warehouse and cold storage help us maintain inventory of our most-used products, minimizing substitutions and service disruptions.

Ambika Senthilvel has been promoted to the newly created position of director of strategic planning.

Our Procurement & Inventory Management Team ensure we have all the needed ingredients and dry goods to keep our daily food service humming.

Offsite Kitchen Manager Oscar Yangari appreciates CKC Good Food’s advancement potential.

During the school year, you’ll find Joe Swinney hard at work in CKC Good Food’s central commissary. This summer though, he’s heading up CKC Good Food’s food service for summer camps.

After years of grinding as a short-order cook and restaurant manager, Mike Tichich is happy to be a Main Kitchen Chef at CKC Good Food, where his schedule and daily responsibilities are predictable, and the equipment is state-of-the-art.