CKC Good Food has learned a lot about kitchen design and equipment in our 30 years spent in many schools' kitchens as well as our own central commissary. With the help of kitchen design consultant Culinex, we learned even more during the build out of our new production facility in 2021.
If your school is about to embark on a new kitchen facility or a remodel, you can learn from our experience. In the video below, CKC Good Food Founder and CEO Nancy Close and CKC's Construction Project Manager Dave Kayoum suggest:
Nancy and Dave would also be happy to discuss your project with you and lend a professional outside perspective. Call them at 651.453.1136 today.