Blog

Designing a new kitchen? Remodeling an existing one? Here are a few tips for getting it right!

In honor of Women's History Month, we are highlighting fellow women-founded/led/owned organizations in our circle. The number of enterprising women with whom we work reveals the value women bring to business and education today. It's truly inspiring!

The first few weeks at our new facility in Eagan have gone remarkably well. Kitchen staff, drivers and even vendors are enjoying the new facility, workflow and equipment.

Friday, May 7 is School Lunch Hero Day – A day to recognize hard-working food service professionals feeding our country’s future!

Here are tips, tools and resources to help you offer summer meals during this time of heightened hunger needs in your community.

Hunger advocacy organizations, the School Nutrition Association (SNA) and others lobbying for free school meals for all kids.

CKC fights menu fatigue among distance learners with multiple menus: student favorites, grocery menus with bulk foods and suggested recipes, and a menu of alternating weeks of student favorites and grocery menus.

CACFP Week, March 15-20, 2021, is a time to raise awareness for the CACFP and its role in combating hunger, educate kids and parents about the program, and teach kids about healthy eating.

National School Breakfast Week (March 8-12) might look differently this year but it's still worth celebrating.