Many outside factors affect the operations and success of your food service program. Stay informed about the latest developments from CKC Good Food and the food service industry.
CKC Good Food News
What’s On The Tray? Poultry
There’s no question that poultry is packed with protein and other nutrients like iron, zinc, and vitamins our bodies need. But, we need to settle this… What’s the best poultry comfort food?
Inside School Pizza
Is school pizza the same as takeout pizza? The answer may surprise you. Unlike what you’d get for takeout, pizza served in school meal programs must meet USDA nutrition standards from whole-grain crust requirements to limits on sodium and fat. Read on to learn what’s behind the slice.
What’s On The Tray? Potatoes
Test your food knowledge with our pop quiz this February. Which of these potato facts is true?
The Quest for School Breakfast
Breakfast matters and for National School Breakfast Week 2026, we are celebrating the food service professionals who provide students with nourishing food that sets the tone for the entire school day. With a full breakfast, they ready to start their daily quests and seize the day.
Team Spotlight: Cologne Academy
This Team Spotlight features the dedicated duo supporting students at Cologne Academy and it's partner site, STARS Early Learning Academy. Operating out of the same kitchen with full onsite operations, Kelsey and Lily work side by side to fuel learners from pre-K through eight grade. Meet the team behind the meals!
Message of Support from Our CEO
During this difficult time, CKC Good Food is standing with you and committed to upholding our values. Our CEO, Nancy Close, shares this message to our client partners and community.
What’s On The Tray? Beans
Test your food knowledge with our pop quiz this January. Which bean is earthy, nutty, and a Minnesota-grown favorite?
Leading Menu Freedom to Scale
Big milestones call for the right people. With USDA approval in place and strong adoption already underway, CKC Good Food's sister company - Menu Freedom - is ready to scale. This next chapter is about growing impact, supporting more foodservice directors, and building on what’s already working. We’re excited to welcome Dan Rogers as part of the team leading that growth.
Investing in Our Leadership, Serving You Better
CKC Good Food partnered with Dr. Meg Cavalier for a Working Genius leadership workshop designed to strengthen team collaboration. By investing in our leadership, we’re improving how we work behind the scenes, so we can better support the clients we serve.