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More Meals, Same Footprint: Preparing for Growth
Follow these 5 simple tasks to close down your kitchen before the school year ends. Enjoy your summer and come back to a smoother startup in the fall.
Tips for Planning a Well-Designed School Kitchen
Outdated school kitchens are quite common today. Aging buildings as well as new cooking processes necessitated by the changes in the federal nutritional guidelines for school nutrition programs have many food service professionals working in less than ideal conditions. School kitchens are critically under-resourced and ill-equipped to provide the best tasting, nourishing food to kids who rely on sound nutrition for strong academic outcomes.