Many outside factors affect the operations and success of your food service program. Stay informed about the latest developments from CKC Good Food and the food service industry.
CKC Good Food News
More Meals, Same Footprint: Preparing for Growth
We didn’t add square footage, but we made room for more good food. See how our summer improvements are helping us prepare for more meals this school year… and beyond.
Tips for Planning a Well-Designed School Kitchen
Outdated school kitchens are quite common today. Aging buildings as well as new cooking processes necessitated by the changes in the federal nutritional guidelines for school nutrition programs have many food service professionals working in less than ideal conditions. School kitchens are critically under-resourced and ill-equipped to provide the best tasting, nourishing food to kids who rely on sound nutrition for strong academic outcomes.