Many outside factors affect the operations and success of your food service program. Stay informed about the latest developments from CKC Good Food and the food service industry.
CKC Good Food News
Tailoring Menus to Specific Eaters
One of the many benefits of having CKC Good Food manage the daily food service operations for the kitchen at your site is having a menu tailor-made for those you serve. It's one of the many ways we ensure maximum participation in your food service program.
Pizza Program Popular with Schools and Students
Friday mornings are calmer than most days at CKC Good Food’s central commissary. Our ovens and drivers are less busy because much of our daily lunch responsibilities shift to a network of pizza places around town. The majority of our client partners who choose to offer pizza on their menus serve it on Fridays, with a few offering it on Wednesdays or Thursdays, either weekly or bi-weekly. Our 7-day-a-week sites may offer it on Sundays. Whenever it's served, pizza is a popular option -- 66% of our client sites serve pizza.