Pop quiz: Which bean is earthy, nutty, and a Minnesota‑grown favorite?
A) Garbanzo bean
B) Pinto bean
C) Blackeye bean (aka blackeyed peas)
D) Jelly bean
Answer: Pinto bean
You can recognize pinto beans by their mottled beige and brown skin. When cooked, that mottling disappears as if by magic and the beans turn a warm brown color. Their flavor is often described as earthy and nutty, with a soft, powdery texture that makes them especially versatile in the kitchen. They’re most often used in refried beans, but they also shine in soups, chilis, burrito bowls and other Mexican and TexMex‑inspired dishes.
Beans originated in Central and South America, and today they’re grown across the globe, including right here in the Midwest. Minnesota farmers grow many types of beans. Among the most commonly grown beans in the state are:
- Pinto beans
- Navy beans
- Great Northern beans
- Kidney beans
- Black beans
Did you know? Minnesota grows 9% of dry edible beans in the US
Plus, beans’ long shelf life, versatility, and nutrition make them a great fit for food programs.
Menu Spotlight: Walking Taco
One way pinto beans show up on the tray? Refried pinto beans in our walking taco entree. They help bring plant-based protein, fiber, and hearty flavor to a student-favorite meal. It provides comfort vibes while maintaining real, recognizable ingredients.
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