CKC fights menu fatigue among distance learners with multiple menus: student favorites, grocery menus with bulk foods and suggested recipes, and a menu of alternating weeks of student favorites and grocery menus.
Your school’s percentage of free and reduced students can impact your eligibility for state and federal programs as well as grant opportunities. Get applications out starting July 1, to improve your response rate.
USDA and MDE have extended waivers instituted in response to COVID-19 school closures. These waivers allow programs to continue providing 7-day bundled meals (if this is your preferred option) to your scholars through August 31!