Blog
CKC maximizes USDA Foods/commodities
USDA Foods, commonly referred to as "commodities," are one of the most effective ways to ensure the budget integrity of your school food service program. If you make the most of these government-subsidized foods, you can dramatically decrease the ingredient costs of your meals.
Meet Barbara Reinhold, Executive Assistant Extraordinaire
CKC Good Food is pleased to welcome Barbara Reinhold to the team as Executive Assistant.
CKC expands nutrition staff
We are pleased to announce that Registered and Licensed Dietitian Debbie Baker has joined our nutrition team to analyze all menu items and recipes for nutritional content. This includes making sure recipes follow the Healthy, Hunger-Free Kids Act nutritional guidelines.
CKC to ‘stay the course’ with current nutritional guidelines
Political maneuverings compromise the health and future of our country’s students by ignoring significant evidence.
Submit Your RFP
Interested in having CKC Good Food submit a bid/proposal for your food service program?
Submit your request via email now.
