Search the Blog

Share Tables Reduce Waste, Satisfy Hungry

October 23, 2019

Share tables are an excellent way for child nutrition programs to reduce food waste and help hungry kids get their fill. For those times when students’ eyes are bigger than their stomachs, they can place select foods they don’t want on the share table for other students/program participants to eat. Share tables are permitted by the USDA, according to specific guidelines.

Read More

ServSafe training class & exam meets CFPM requirements

October 21, 2019

CKC Good Food General Manger Laurie Yohn, SNS, DTR, a certified ServSafe Instructor and Proctor, will lead a ServSafe class for CKC employees and clients' food service staffs on Monday, December 23.

Read More

Join in the #F2SMonth Fun!

September 17, 2019

October is Farm-to-School Month - a perfect time to teach students about the origins of their food and the benefits of locally produced and processed foods and ingredients.

Read More

What's on your #NSLW19 Playlist?

September 11, 2019

Turn up the volume for your school lunch with these tools and resources for National School Lunch Week (October 14-18) (#NSLW19)!

Read More

Summer Training Focuses on Safety, Compliance

July 3, 2019

Be sure to attend CKC's annual summer training day on Friday, August 16. The day-long session will cover USDA, HAACP and workplace safety procedures.

Read More

ServSafe Class & Exam Registration Now Open

June 19, 2019

CKC will host a ServSafe training class and exam for CKC employees and clients' food service staff on Friday, August 2.

Read More

Passionate Leaders for Food and Kids

May 31, 2019

As part of a leadership development/team building process, CKC crafted a new mission statement/tagline: "Passionate leaders for food and kids."

Read More

Cook-and-Hold capabilities bring many benefits

May 31, 2019

Many of CKC Good Food's client schools have improved the quality and flow of their food service programs by adding a Cook & Hold oven. If your school has a two-door or three-door refrigerator, a small amount of space to accommodate a unit and sufficient electrical capacity, your program could get in on the many benefits of heating, not cooking, onsite.

Read More

CKC Supports Women of Nations Fundraiser

May 31, 2019

CKC Good Food sponsored Grand Slam 2, a pro-wrestling fundraiser benefiting Women of Nations, a shelter for American Indian women facing domestic violence. The fundraiser brought in more than $21,000, which will help build playground.

Read More


Submit Your RFP

Interested in having CKC Good Food submit a bid/proposal for your food service program? Submit your request now.

“Thank you for your hard work and time in serving summer meals. To see all the youth going ham on the food is AMAZING!”
Christa DeBoer, Nutrition Program Director : Youthprise