Empower managers with CKC’s Budget Integrity Calculator

March 2, 2018

Empower kitchen managers to monitor their food service budget and regularly report progress against the budget to their administrators.

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CKC maximizes USDA Foods/commodities

March 1, 2018

USDA Foods, commonly referred to as "commodities," are one of the most effective ways to ensure the budget integrity of your school food service program. If you make the most of these government-subsidized foods, you can dramatically decrease the ingredient costs of your meals. 

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Meet Barbara Reinhold, Executive Assistant Extraordinaire

March 1, 2018

CKC Good Food is pleased to welcome Barbara Reinhold to the team as Executive Assistant.

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CKC expands nutrition staff

November 1, 2017

We are pleased to announce that Registered and Licensed Dietitian Debbie Baker has joined our nutrition team to analyze all menu items and recipes for nutritional content. This includes making sure recipes follow the Healthy, Hunger-Free Kids Act nutritional guidelines.

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CKC to ‘stay the course’ with current nutritional guidelines

May 12, 2017

Political maneuverings compromise the health and future of our country’s students by ignoring significant evidence.

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“Kids love the food. They are so fascinated, so excited for the menu. They like that they have different choices for foods and veggies. Even the staff love the food.”
Fardos Jama : Minnesota International Middle School