ServSafe training class & exam meets CFPM requirements

October 21, 2019

CKC Good Food General Manger Laurie Yohn, SNS, DTR, a certified ServSafe Instructor and Proctor, will lead a ServSafe class for CKC employees and clients' food service staffs on Monday, December 23.

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Join in the #F2SMonth Fun!

September 17, 2019

October is Farm-to-School Month - a perfect time to teach students about the origins of their food and the benefits of locally produced and processed foods and ingredients.

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What's on your #NSLW19 Playlist?

September 11, 2019

Turn up the volume for your school lunch with these tools and resources for National School Lunch Week (October 14-18) (#NSLW19)!

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Summer Training Focuses on Safety, Compliance

July 3, 2019

Be sure to attend CKC's annual summer training day on Friday, August 16. The day-long session will cover USDA, HAACP and workplace safety procedures.

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ServSafe Class & Exam Registration Now Open

June 19, 2019

CKC will host a ServSafe training class and exam for CKC employees and clients' food service staff on Friday, August 2.

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Passionate Leaders for Food and Kids

May 31, 2019

As part of a leadership development/team building process, CKC crafted a new mission statement/tagline: "Passionate leaders for food and kids."

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Cook-and-Hold capabilities bring many benefits

May 31, 2019

Many of CKC Good Food's client schools have improved the quality and flow of their food service programs by adding a Cook & Hold oven. If your school has a two-door or three-door refrigerator, a small amount of space to accommodate a unit and sufficient electrical capacity, your program could get in on the many benefits of heating, not cooking, onsite.

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CKC Supports Women of Nations Fundraiser

May 31, 2019

CKC Good Food sponsored Grand Slam 2, a pro-wrestling fundraiser benefiting Women of Nations, a shelter for American Indian women facing domestic violence. The fundraiser brought in more than $21,000, which will help build playground.

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Grow Satisfaction and Revenues with Smart Snacks

May 1, 2019

You can fill hungry tummies and increase your revenues beyond your current lunch offering by adding Smart Snacks and “second entrées." Expert guidance from CKC Good Food makes it a breeze!

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Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“You’ve all been amazing this week. Thank you for your hard work and time in serving summer meals. To see all the youth going ham on the food is AMAZING!”
Christa DeBoer, Nutrition Program Director : Youthprise