Trust the details of your special holiday event meals to the experts at CKC Good Food. Whether a staff breakfast or lunch gathering, or a more elaborate evening soiree, we have the menus, equipment and staff for a stress-less event.
Share tables are an excellent way for child nutrition programs to reduce food waste and help hungry kids get their fill. For those times when students’ eyes are bigger than their stomachs, they can place select foods they don’t want on the share table for other students/program participants to eat. Share tables are permitted by the USDA, according to specific guidelines.
CKC Good Food General Manger Laurie Yohn, SNS, DTR, a certified ServSafe Instructor and Proctor, will lead a ServSafe class for CKC employees and clients' food service staffs on Monday, December 23.