Apply Today! NSLP Equipment Assistance Grant

November 23, 2018

The Minnesota Department of Education is accepting applications for USDA NSLP Equipment Assistance Grants through Dec. 20. Apply today.

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Romaine pulled from our menus

November 23, 2018

In response to USDA warnings about potential e.coli contamination, CKC Good Food has pulled all romaine from our menus until further notice.

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F2S Supplier Spotlight: Hastings Cooperative Creamery and Valley View Farms

October 25, 2018

CKC Good Food is proud to feature hormone-free milk from local dairy farmers in its school meals year-round.

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CKC participates in 2018 Great Lakes Apple Crunch

October 12, 2018

CKC Good Food employees braved the cold on Thursday, October 11, to join schools throughout the region in the 2018 Great Lakes Apple Crunch.

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F2S Supplier Spotlight: Wescott Orchards

October 10, 2018

October may be Farm-to-School Month, but sourcing locally grown produce from suppliers such as Wescott Orchards is a priority for CKC all year.

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F2S Supplier Spotlight: Bushel Boy Farms

October 5, 2018

October may be Farm-to-School Month but sourcing locally grown produce from suppliers like Bushel Boy is a year-round priority.

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Grants, Volunteers Make Playground a Reality

September 27, 2018

With the help of grant funds and hard-working volunteers, Community School of Excellence in St. Paul converts dirt lot into playground for active students.

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October is Farm-to-School Month!

September 21, 2018

October is Farm-to-School Month in the United States. In addition to our year-round farm-to-school sourcing, CKC Good Food will be supporting our schools' farm-to-school lessons in two specific ways this October.

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Fuel Up to Play 60 Supports School Wellness

August 13, 2018

Fuel Up to Play 60, a joint initiative of the National Dairy Council and the National Football League, supports school wellness through its annual playbook of healthy eating and physical activity opportunities, and grants of up to $4,000.

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Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy