These are the light and bright main entrees coming to our cold summer meal menu. Paired with fresh, juicy fruits (including watermelon!) and crunchy vegetables, this menu screams summer!
Since summer enrichment programs often have field trips and outdoor activities, this grab-and-go menu is ideal because it’s easy to serve and requires little to no preparation or equipment, except refrigeration/coolers.
We will also offer cold vegetarian meals including nut-free-butter sandwiches, egg salad on whole wheat bread and our “power protein mix” of a hard-boiled egg cheese stick and grahams.
If you’re not offering a summer meal program and think you might be missing out, stay tuned! We’re auditioning some of these summer meals for a role in our fall menus. The cold pasta salads, for example, could land on our menus for select ages.