Who We Serve

Food Service Managers and Operations Directors overseeing both public and private meal programs collaborate with CKC Good Food for our expertise in every aspect of food and food service. Our time-tested processes ensure your program runs smoothly and our dedicated team responds promptly if concerns should arise.

Public and Private Food Service Programs

Our Client Partners

NSLP/SBP Schools

Schools participating in the National School Lunch Program and the School Breakfast Program turn to CKC Good Food for vended meal service or food service management that adheres to the USDA’s guidelines. CKC Good Food delivers true value with multiple 6-week rotations of chef-created, USDA-compliant menus and extensive operational support to ensure compliance and smooth operations.

Private Food Service Programs

With our help, private food service providers — private and parochial schools, residential care facilities, corporate campuses and summer camps — can create dynamic, multifaceted food service programs with broad appeal. We operate many clients’ onsite kitchens and welcome the opportunity to be your full-service, on-campus dining partner.

Childcare Centers

Even the youngest of taste buds love our kid-friendly food. We serve many CACFP and private daycare centers, including HEADSTART Programs, faith-based preschools, preK school programs and multi-site childcare centers. Our age-appropriate meals spark young children’s interest in a wide variety of fresh fruits and vegetables and culturally diverse entrees. Our CACFP menus offer 6-week rotations with daily hot, cold, vegetarian and allergen-free options.

Client Partners

CACFP Non-School Programs

CKC Good Food helps meet the nutritional needs of youth and vulnerable adult populations through out-of-school programs, emergency shelters, adult daycare, summer enrichment programs and more. If your nonprofit organization would like to offer meals under federally reimbursed programs but may not have the resources to manage a program entirely on your own, contact us to explore partnering with another sponsor.

Service Models

Food service worker serving kids in a cafeteria line

Full Onsite Operations

Simplify your operations by trusting CKC Good Food to expertly manage your kitchen and daily food service. We provide:

  • Staffing
  • Ongoing training
  • Commodities management, if applicable
  • Menu planning (6-week rotation)
  • Food prep
  • Service
  • Daily Food Production Records
  • A tidy kitchen
  • USDA Administrative Review support, if applicable
  • A dedicated client services manager
Food service worker placing pans of food in cook & hold oven

Heat & Serve Onsite

This service mode is ideal for locations with cold storage and either a traditional oven or a self-contained Cook & Hold unit. We provide:

  • Commodities management, if applicable
  • Menu planning (6-week rotation)
  • Food prep
  • Delivery of all meal items the day before service
  • Serving staff, if needed
  • Ongoing training
  • USDA Administrative Review support, if applicable
  • A dedicated Client Services Manager
Delivery driver loading bags of food into van

Day-of Delivery

If your site has limited cooking and storage capabilities, CKC Good Food can provide meals right when you need them. Under this service model, we provide:

  • Commodities management, if applicable
  • Menu planning (6-week rotation)
  • Prepped and cooked meals
  • Daily meal delivery
  • Serving staff, if needed
  • Ongoing training
  • USDA Administrative Review support, if needed
  • A dedicated Client Services Manager

Let’s Work Together

Interested in having CKC Good Food submit a proposal for your food service program? Have questions and want to talk to our team?

Submit RFP via Email Contact Us Today