Event Catering

With more than 30 years of catering experience, CKC can provide food to impress your guests, and take the stress off you. From formal galas to corporate sales meetings and casual picnics, CKC Good Food provides attentive service and a variety of delicious menus to fit your needs and budget.

Our standard menus below give you a glimpse into our chefs' culinary depth and versatility. These menus are just the beginning. We can create custom menus for themed events or to accommodate your special request. Contact us to discuss the vision for your event. 

Whether you're hosting 20 or 200 people, trust the catering details to CKC Good Food. We can help guide you on room set up, timing of service, and all the little extras to make your event shine.

Click on the photos below to download a PDF of the menu of your choice and see for yourself the variety and options from CKC.

First-time event catering customers receive 10% off the first order for a weekday event. (One per company.)

View and Download Our Menus

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Additional Pricing Details
  • Disposable eatery and napkins included. Linens and china are available for an additional fee.
  • Loaned serving utensils and chafing pans included, as needed ($150 deposit required; client will be charged replacement value for items damaged or not returned).
  • Service staff may be hired for an additional fee. Inquire for details.
  • Delivery: $50 within a 25-mile radius before 4 pm M-F; after 4 pm delivery is $75. All weekend delivery is $100.
  • Pick up: $75/trip (To avoid multiple charges, please collect all equipment to be returned prior to initial pick up). No pick ups are made on Saturday and Sunday. To avoid fees, you may return items within 2 business days after the event.

Tell us about your event

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Address of Event
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Americas/Chicago

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Meet Chef Naj

naj5.red.jpgA Minneapolis native, Chef Najil Bagdadi has more than 20 years’ experience cooking diverse cultural and high-end cuisines. He has led CKC event catering since 2018, after 15 years in restaurants including Masa, D’Amico Kitchen, Victory 44 and IE, as well as 2 years with 3 Sons Signature Cuisine Catering. While at 3 Sons, he cooked for events that drew up to 1,000 people.

Chef Naj began his culinary career at age 19 at the acclaimed Minneapolis seafood restaurant Oceanaire. While there, he regularly cooked for celebrities and pro athletes, including the likes of actor Ving Rhames (Mission Impossible), comedian Dave Chappell, comedian-turned-politician Al Franken and NBA player and coach Sam Cassel. Rhames said the sea bass Chef Naj prepared was "excellent.”

The broad array of menus Chef Naj has created for CKC reflect both his professional experience as well as his North African/Middle Eastern roots, his wife’s Mexican heritage and his extensive world travel.

While he’s been cooking a lot of barbecue the past two years, his favorite cuisine to cook and eat is seafood. He says, “I've always been partial to seafood. It's such a vast and diverse category, the healthiest of all the proteins and requires a delicate touch. It’s usually the last protein chefs master in their careers. I was fortunate enough to learn seafood first, starting where I did (Oceanaire).”

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Submit Your RFP

Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“All around a great company. Their menus are unique and tasty - everyone loves them.”
Xao Vang : New Milliennium Academy