To save you time and share ideas that may improve your school food service program, we curate news stories on school meals and childhood nutrition.

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Interested in having CKC submit a bid/proposal for your food service program? Submit your request now.

“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy