CKC Good Food follows the Entrepreneurial Operating System, a popular business operating model that ensures our entire team is working toward one common goal: the success of our clients’ food service programs.
CKC Good Food hosted taste testings with students and staff from 6 schools in our annual evaluation of potential entrees to add to our fall menus. The groups also toured our facility and learned about how school lunch menus are created.
As guests' preferences and dietary restrictions become more diverse, CKC Good Food Event Catering has expanded the number and variety of food bars on our menus. They're a popular choice because of the options they provide for guests.