CKC participates in 2018 Great Lakes Apple Crunch

October 12, 2018

CKC Good Food employees braved the cold on Thursday, October 11, to join schools throughout the region in the 2018 Great Lakes Apple Crunch.

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“Menu planning, reporting, food safety issues, record keeping – it was really the equivalent of a full-time position. I’d say we save a minimum of 40 hours a week using CKC.”
Crystal Vang : Prairie Seeds Academy